- Prep Time: 15 m
- Calories: 235 kcal
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Categories
/ Appetizers And Snacks
/ Beans And Peas
Ingredients
Directions
- Whisk soy sauce, rice vinegar, and ginger together in a bowl; set dipping sauce aside.
- Bring a large saucepan of water to a boil. Add edamame and boil until tender, about 5 minutes. Drain and rinse under cold water.
- Serve pods with the sauce for dipping.
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