recipe: Vegan Tomato, Cucumber, And Lentil Salad

Vegan Tomato, Cucumber, And Lentil Salad

Vegan Tomato, Cucumber, And Lentil Salad
  • Prep Time: 45 m
  • Calories: 439 kcal
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Ingredients

Directions

  1. Combine water and lentils in a large pot. Bring to a boil; reduce heat and simmer gently until lentils are tender but not mushy, about 20 minutes. Drain excess liquid and transfer to a large bowl.
  2. Stir cucumber, tomatoes, red onion, and basil into lentils. Dress with balsamic vinegar.
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