recipe: Vegan Creamy Dill Cucumber Salad

Vegan Creamy Dill Cucumber Salad

Vegan Creamy Dill Cucumber Salad
  • Prep Time: 2 h 20 m
  • Calories: 166 kcal
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Ingredients

Directions

  1. Combine cucumbers, vegan mayonnaise, celery, lemon juice, fresh dill, garlic, salt, black pepper, and dried dill in a bowl.
  2. Cover the bowl with plastic wrap. Refrigerate at least 2 hours before serving.
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