recipe: Vin Chaud (spiced Wine) Cranberry Sauce

Vin Chaud (spiced Wine) Cranberry Sauce

Vin Chaud (spiced Wine) Cranberry Sauce
  • Prep Time: 25 m
  • Calories: 117 kcal
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Ingredients

Directions

  1. Mix cranberries, orange juice, and brown sugar in a saucepan over low heat. Bring to a simmer; cook and stir until sugar has dissolved, about 5 minutes. Add wine, cinnamon, star anise, nutmeg, and cloves. Mix well. Continue simmering until sauce starts to thicken, about 10 minutes.
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