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Creamy Black Bean Dip
Prep Time:
5 m
Calories:
72 kcal
Print
Categories
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Appetizers And Snacks
/
Dips And Spreads
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Bean Dips
Ingredients
1 (15.5 ounce) can black beans, rinsed and drained
2 1/2 teaspoons balsamic vinegar
1 1/2 tablespoons ketchup
1/2 teaspoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon chili powder
Directions
Combine the black beans, balsamic vinegar, ketchup, apple cider vinegar, salt, onion powder, and chili powder in a food processor; pulse until creamy. Serve at room temperature.
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