recipe: White Raspberry Muffins

White Raspberry Muffins

White Raspberry Muffins
  • Prep Time: 40 m
  • Calories: 237 kcal
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Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour 12 muffin cups.
  2. Combine 2 cups flour, 1/3 cup sugar, baking powder, and salt in a large bowl. Whisk both amounts of milk with egg in another bowl; stir into flour mixture with 1/4 cup melted butter, 1 teaspoon raspberry extract, and vanilla extract until just moistened. Batter will be lumpy. Fold in raspberries and white chocolate chips; spoon batter into prepared muffin cups.
  3. Mix 5 tablespoons sugar, 2 tablespoons flour, cinnamon, and 1/2 teaspoon raspberry extract in a bowl. Use a pastry cutter to chop 2 tablespoons butter into mixture until it resembles a coarse crumble; sprinkle over muffins.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 21 minutes.
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