Wild Rice Soup

Categories / Soups, Stews And Chili / Soup / Chicken Soup / Chicken And Rice Soup

Ingredients

• 1 1/2 cups wild rice, cooked
• 2 tablespoons butter
• 1 cup shredded carrots
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 3 tablespoons all-purpose flour
• 1/4 teaspoon ground black pepper
• 1 cup water
• 1 (10.5 ounce) can chicken broth
• 1 cup half-and-half
• 1/3 cup blanched slivered almonds
• 1/4 cup fresh parsley

Directions

1. In a small saucepan, combine 1/2 cup wild rice and 1 1/2 cups water. Bring to a boil, reduce heat, cover and simmer for 45 minutes.
2. In a 3 quart saucepan over medium heat, melt butter; add celery, carrot, onion and bell pepper. Saute until vegetables are tender.
3. Stir in flour, pepper, wild rice, water and broth. Bring to boil and reduce heat. Cover and simmer for 15 minutes.
4. Stir in half and half, almonds and parsley. Heat until hot and serve.

You may also like

View Recipe

Hearty Chicken And Rice Soup

View Recipe

Peruvian Chicken Soup (aguadito De Pollo)

View Recipe

Greek Avgolemono Chicken Soup

View Recipe

Greek Lemon Chicken Soup

View Recipe

Mother-in-law Chicken Soup

View Recipe

Simply Delicious Chicken Rice Soup

Add Review