recipe: Creamy Chicken And Wild Rice Soup

Creamy Chicken And Wild Rice Soup

(1 reviews)
Creamy Chicken And Wild Rice Soup
  • Prep Time: 25 m
  • Calories: 462 kcal

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  1. In a large pot over medium heat, combine broth, water and chicken. Bring just to boiling, then stir in rice, reserving seasoning packet. Cover and remove from heat.
  2. In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.
  3. Stir cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes.
4 average vote / 1 people vote.

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