recipe: Wild Rice Salad

Wild Rice Salad

Wild Rice Salad
  • Prep Time: 2 h
  • Calories: 221 kcal
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Ingredients

Directions

  1. Cook rice according to package directions. Remove from heat and set aside to cool.
  2. In a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt and pepper. Stir in rice, turkey, onion and grapes until evenly coated with dressing. Cover and refrigerate for 1 to 2 hours.
  3. Before serving, sprinkle slivered almonds over the top of the salad.
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