recipe: Yeast-free Bread

Yeast-free Bread

(2 reviews)

Yeast-free Bread

Prep Time: 50 m
Calories: 117 kcal

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Categories / Bread / Quick Bread

Ingredients

2 1/2 cups self-rising flour
3 tablespoons white sugar
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
Combine the flour, sugar and carbonated beverage. Mix well and place into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Note: If using a sweetened carbonated beverage cut back on the sugar a little.

2 average vote / 2 people vote.

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