beer cookies

beer cookies
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1 1/4 cups room temperature beer
  • 1/2 cup chopped walnuts



  1. Cream together the butter or margarine and the brown sugar. Cut in flour, baking soda and spice. Blend in beer slowly to form a soft dough.
  2. Drop by teaspoonfuls and top with a walnut piece.
  3. Bake 12-15 minutes at a 350 degree F (175 degrees C) oven until lightly brown. Cool one minute on cookie sheet and remove to wire rack.

04/10/2017
beer cookies, Drop Cookies recipe PT10M PT2H 6 435 calories
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