recipe: Beer Bread

Beer Bread

Beer Bread
  • Prep Time: 1 h 10 m
  • Calories: 202 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, stir together flour, sugar, beer, cheese and chilies. Spoon batter into prepared loaf pan; spread batter to evenly fill pan. Pour melted butter on top of loaf.
  3. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean.
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