- Prep Time: 20 m
- Calories: 145 kcal
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Categories
/ Appetizers And Snacks
/ Dips And Spreads
/ Cheese Dips And Spreads
Ingredients
Directions
- Place cream cheese, Cheddar cheese, garlic powder and beer in a large bowl. Using an electric mixer, blend until smooth.
- Remove and reserve top of round bread. Hollow out the loaf, reserving removed bread pieces.
- Spoon cream cheese mixture into the hollowed loaf. Replace bread top between servings. Use the reserved removed bread pieces for dipping.
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