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Best Beef Dip Ever
(1 reviews)
Prep Time:
6 h 10 m
Calories:
290 kcal
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Categories
/
Everyday Cooking
Ingredients
4 pounds beef chuck roast
1 tablespoon minced garlic
1 tablespoon dried rosemary
3 bay leaves
1 cup soy sauce
6 cups water
Directions
Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.
1
average vote /
1
people vote.
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