Best Peach Cobbler Ever

Ingredients

• 1 (29 ounce) can sliced peaches
• 2 tablespoons butter, melted
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• 1 tablespoon cornstarch
• 1/2 cup water
• 1 cup milk
• 1 cup white sugar
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 pinch salt
• 1/2 cup butter
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions

1. Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
2. In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.
3. Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.
4. Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

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