recipe: Really Quick Peach Cobbler

Really Quick Peach Cobbler

(2 reviews)
Really Quick Peach Cobbler
  • Prep Time: 45 m
  • Calories: 348 kcal

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix sugar, flour, nutmeg, and cinnamon together in a bowl.
  3. Pour peaches into the bottom of a glass 9x13-inch baking dish. Sprinkle sugar mixture over peaches and mix well. Scatter 1/2 of the butter chunks over the peach mixture. Arrange pastry strips over peach mixture in a crisscross or striped pattern. Scatter remaining butter chunks over pie pastry.
  4. Bake in the preheated oven until crust is golden brown and crisp, 30 to 40 minutes.
1.5 average vote / 2 people vote.

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