- Prep Time: 55 m
- Calories: 431 kcal
Print
Categories
/ Desserts
/ Fruit Desserts
/ Peach Desserts
Ingredients
Directions
- Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
- Cut crust from bread slices, and cut each into 4 or 5 strips. Spread fruit into prepared pan, and cover with a layer of bread strips.
- Beat together butter, sugar, and flour; mix in egg. Pour mixture over the fruit and bread.
- Bake in preheated oven for 35 to 45 minutes, or until golden brown.
No Ratings Yet
You may also like
Add Review
