recipe: Grilled Peach Cobbler

Grilled Peach Cobbler

Grilled Peach Cobbler
  • Prep Time: 16 m
  • Calories: 100 kcal

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  1. Preheat an outdoor grill for medium-high heat.
  2. Lightly brush each peach half with vegetable oil.
  3. Place peaches cut-side down on the grill; cook until tender, 5 to 6 minutes. Flip and continue cooking, 1 to 2 minutes more. Transfer to individual serving bowls.
  4. Top each peach half with 1 scoop vanilla ice cream and 1 tablespoon graham cracker crumbs before serving.
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