recipe: Blender Hollandaise Sauce

Blender Hollandaise Sauce

(1 reviews)
Blender Hollandaise Sauce
  • Prep Time: 5 m
  • Calories: 163 kcal

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  1. In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds.
  2. Place the butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until completely melted and hot. Set the blender on high speed, and pour the butter into the egg yolk mixture in a thin stream. It should thicken almost immediately. Keep the sauce warm until serving by placing the blender container in a pan of hot tap water.
5 average vote / 1 people vote.

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