recipe: Canadian Yellow Split Pea Soup With Ham

Canadian Yellow Split Pea Soup With Ham

Canadian Yellow Split Pea Soup With Ham
  • Prep Time: 3 h 50 m
  • Calories: 172 kcal
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Ingredients

Directions

  1. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.
  2. Remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot.
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