recipe: Chilled Yellow Squash Soup With Dill

Chilled Yellow Squash Soup With Dill

Chilled Yellow Squash Soup With Dill
  • Prep Time: 4 h 45 m
  • Calories: 96 kcal
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Ingredients

Directions

  1. Heat olive oil in a large saucepan over medium heat and cook onion until soft and translucent, about 5 minutes. Add yellow squash. Cook and stir until starting to soften, about 5 minutes. Pour in broth and bring to a simmer. Cover, reduce heat, and simmer until soft, about 20 minutes.
  2. Puree soup using a stick blender until smooth. Let cool to lukewarm. Stir in yogurt and season with salt, pepper, and lemon juice. Stir in dill and chill in the refrigerator at least 4 hours. Serve chilled
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