recipe: Caprese Chicken

Caprese Chicken

Caprese Chicken
  • Prep Time: 45 m
  • Calories: 350 kcal

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  1. Pour 1/4 cup dressing into a small bowl.
  2. Arrange chicken breasts evenly in the center of a grill pan. Brush both sides of the chicken breasts with dressing; season with salt and pepper.
  3. Pour remaining 1/4 cup dressing into a mixing bowl. Add tomatoes and basil. Toss to coat evenly with the dressing.
  4. Spread the tomato mixture evenly around chicken in a single layer.
  5. Bake in the Panasonic(R) Countertop Induction Oven using the "Auto Cook" Poultry with Vegetables setting until juices run clear, about 15 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
  6. Remove grill pan and top chicken with the fresh mozzarella cheese. Continue baking until mozzarella cheese is golden brown and bubbly, about 10 minutes.
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