recipe: Cheese Fondue

Cheese Fondue

Cheese Fondue
  • Calories: 670 kcal

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  1. Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.
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