1 (1 pound) loaf French bread, cut into 1 inch cubes
Simmer wine in fondue pot. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cut-up French bread.
recipeler.comcheese fondue, Cheese Dips and Spreads recipePT10MPT2H6435 calories