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Coq Au Vin Broth Fondue
Prep Time:
25 m
Calories:
115 kcal
Print
Categories
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Appetizers And Snacks
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Dips And Spreads
Ingredients
3 1/2 cups vegetable stock
1/2 cup dry red wine
1/2 cup sliced fresh mushrooms
2 green onions, sliced
2 cloves garlic, minced
Directions
Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering; add red wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.
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