recipe: Chicken Hariyali Tikka

Chicken Hariyali Tikka

(2 reviews)
Chicken Hariyali Tikka
  • Prep Time: 3 h 35 m
  • Calories: 147 kcal
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Ingredients

Directions

  1. In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours.
  2. Preheat the oven broiler. Lightly grease a baking dish.
  3. Place the chicken in the baking dish, and broil 20 minutes, or until chicken juices run clear.
5 average vote / 2 people vote.

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