recipe: Corn Chowder

Corn Chowder

Corn Chowder
  • Prep Time: 1 h 20 m
  • Calories: 379 kcal

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  1. Melt butter slowly. Add onions and saute 3 minutes. Add flour, salt, pepper, sherry, cayenne, and parsley, and mix thoroughly. Add milk and cook until thick, raising heat if necessary. Add cans of corn, peppers, grated cheese. Let simmer on low for at least an hour.
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