recipe: Easy Corn Chowder

Easy Corn Chowder

(2 reviews)
Easy Corn Chowder
  • Calories: 553 kcal
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Ingredients

Directions

  1. In a large saucepan over medium heat, saute the bacon and onions together until onions are tender, about 7 minutes. Add the corn, potatoes, soup, milk, and salt and pepper. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer about 25 to 35 minutes or until the potatoes are tender, stirring occasionally.
1.5 average vote / 2 people vote.

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