- Prep Time: 45 m
- Calories: 634 kcal
/ Soups, Stews And Chili
/ Corn Chowder
- Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender.
- Brown sausage and onion in a skillet over medium heat. Drain off excess fat, and add to the potatoes.
- Stir in the cans of corn and the evaporated milk. Heat through, and serve.
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