recipe: Corn Chowder With Sausage

Corn Chowder With Sausage

Corn Chowder With Sausage
  • Prep Time: 45 m
  • Calories: 634 kcal
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Ingredients

Directions

  1. Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender.
  2. Brown sausage and onion in a skillet over medium heat. Drain off excess fat, and add to the potatoes.
  3. Stir in the cans of corn and the evaporated milk. Heat through, and serve.
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