recipe: Corn Cheese Chowder

Corn Cheese Chowder

Corn Cheese Chowder

Calories: 397 kcal

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Categories / Soups, Stews And Chili / Soup / Vegetable Soup

Ingredients

1/4 cup butter, melted
1/4 cup chopped onion
1/4 cup all-purpose flour
4 cups milk
2 (15 ounce) cans creamed corn
1 1/2 cups shredded American cheese
1 teaspoon salt
1/4 teaspoon white pepper

Directions

Using a saute pan over medium heat, saute onion in butter until tender.
Add flour and stir, it will form a paste like consistency.
Add milk and stir until thickened. Add corn, cheese and season with salt and pepper.
Heat through, until the cheese melts and then serve hot.

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