recipe: A-maize-ing Corn Chowder

A-maize-ing Corn Chowder

A-maize-ing Corn Chowder
  • Prep Time: 45 m
  • Calories: 465 kcal
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Ingredients

Directions

  1. Fry bacon in a Dutch oven until crisp; remove bacon, reserving 2 tablespoons drippings. Crumble bacon and set aside.
  2. Saute onion in reserved drippings until tender; add potatoes and water. Cover and simmer 15 to 20 minutes or until potatoes are tender.
  3. Stir in milk, corn, salt, and pepper to taste; continue to cook, stirring frequently, until heated through. Sprinkle with crumbled bacon to serve.
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