recipe: Drip Beef Sandwiches

Drip Beef Sandwiches

Drip Beef Sandwiches
  • Prep Time: 7 h 20 m
  • Calories: 934 kcal

Categories / / /



  1. Place roast in a large pot with water to cover. Mix in bouillon, salt, and garlic salt. Place the bay leaves, peppercorns, oregano, and rosemary in a coffee filter and secure tightly with a rubber band. Add this to the pot.
  2. Bring to a boil over high heat, then reduce heat to low, cover with a lid, and simmer for 6 to 8 hours. Remove coffee filter and discard. Remove roast from the pot and shred with two forks. Reserve broth for dipping if desired.
No Ratings Yet

You may also like

Add Review