easy to remember pie crust

easy to remember pie crust
  • 1 cup all-purpose flour
  • 1/2 cup shortening
  • 1/4 cup cold water



  1. Place flour in a medium bowl. Cut in shortening until mixture resembles coarse crumbs. Add water and mix just until dough comes together. Allow to rest in refrigerator before rolling out.

04/07/2017
easy to remember pie crust, Pastry Crusts recipe PT10M PT2H 6 435 calories
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