egg in a boat

egg in a boat
  • 1/2 tablespoon butter
  • 1 slice white bread
  • 1 egg


  1. Butter both sides of bread. Cut a circular hole in the center of the slice of bread, about 2 1/2 inches in diameter.
  2. Heat a frying pan or griddle on medium-high heat. When the frying pan is hot, place the bread into the pan and let it brown for one minute. Flip the toast over and let the other side brown for one minute.
  3. Break the egg into the hole in the bread. Cook for 2 minutes, or until the egg is cooked to the consistency you prefer.

04/10/2017
egg in a boat, Main Dish recipe PT10M PT2H 6 435 calories

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