- Prep Time: 1 h 30 m
- Calories: 449 kcal
/ Pasta Salad
/ Vegetarian Pasta Salad
- Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
- Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
- Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.
- Chill for one hour before serving.
4 average vote / 1 people vote.
You may also like