recipe: Garden Pasta Salad

Garden Pasta Salad

(1 reviews)
Garden Pasta Salad
  • Prep Time: 1 h 30 m
  • Calories: 449 kcal
Print

Categories / / /

Ingredients

Directions

  1. Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
  2. Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.
  3. Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.
  4. Chill for one hour before serving.
4 average vote / 1 people vote.

You may also like

Add Review