recipe: Ginger Salmon

Ginger Salmon

Ginger Salmon
  • Prep Time: 35 m
  • Calories: 249 kcal

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, blend olive oil, honey, Dijon mustard and ginger
  3. Brush salmon fillets evenly with the olive oil mixture. Place in a medium baking dish. Bake 15 to 20 minutes in the preheated oven, until the fish flakes easily with a fork.
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