recipe: Lemon Pepper Cod

Lemon Pepper Cod

Lemon Pepper Cod
  • Prep Time: 15 m
  • Calories: 236 kcal
Print

Categories / /

Ingredients

Directions

  1. In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon's juice over the tops. Sprinkle with pepper to taste. Cook for 4 minutes and turn. Squeeze with the remaining lemon's juice and sprinkle with pepper to taste. Continue to cook until fillets flake easily with a fork.
No Ratings Yet

You may also like

Add Review