recipe: Mulligatawny Soup

Mulligatawny Soup

Mulligatawny Soup
  • Calories: 231 kcal
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Ingredients

Directions

  1. Melt butter in large saucepan. Add onion, carrot, celery, pepper, apple, and chicken. Cook until browned.
  2. Stir in flour, curry powder, mace, cloves, parsley, and tomatoes. Cover, and simmer 1 1/2 hours.
  3. Take chicken out, set aside, and strain vegetables from broth. Return chicken to pot.
  4. Using a food mill, puree vegetables. Return to soup. Season to taste with salt and pepper.
  5. Add rice and boiling white stock. Serve.
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