recipe: Orzo And Rice

Orzo And Rice

Orzo And Rice
  • Prep Time: 30 m
  • Calories: 192 kcal

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  1. In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
  2. Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
  3. Simmer for about 20 to 25 minutes or until all water is absorbed; serve.
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