recipe: Oven Roasted Potatoes

Oven Roasted Potatoes

Oven Roasted Potatoes
  • Prep Time: 45 m
  • Calories: 289 kcal
Print

Categories / / /

Ingredients

Directions

  1. Preheat oven to 475 degrees F (245 degrees C).
  2. In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
  3. Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
No Ratings Yet

You may also like

Add Review