pineapple casserole

pineapple casserole
  • 2 (20 ounce) cans pineapple chunks, juice reserved
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1/4 pound butter, melted
  • 2 cups shredded Cheddar cheese
  • 25 buttery round crackers, crumbled



  1. Preheat oven to 350 degrees F (175 degrees C). Butter or grease one 2 quart casserole dish.
  2. In a mixing bowl, blend together 4 tablespoons reserved pineapple juice, sugar, flour and butter.
  3. Add pineapple and cheese; mix well and pour into casserole dish. Bake for 20 minutes.
  4. Reduce oven temperature to 300 degrees F (150 degrees C), sprinkle top with cracker crumbs and bake for 20 more minutes.

03/17/2017
pineapple casserole, Casseroles recipe PT10M PT2H 6 435 calories
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