recipe: Quick And Easy Fish Tacos

Quick And Easy Fish Tacos

Quick And Easy Fish Tacos
  • Prep Time: 35 m
  • Calories: 385 kcal
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Ingredients

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
  3. Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.
  4. Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.
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