- Prep Time: 1 h 25 m
- Calories: 293 kcal
Print
Categories
/ Meat And Poultry
/ Beef
/ Steaks
/ Rib-Eye Steak
Ingredients
Directions
- Place steaks, soy sauce, and garlic in a large resealable plastic bag. Seal bag, and marinate 1 hour in the refrigerator, or overnight.
- Preheat grill for high heat.
- Lightly oil grill grate. Discard marinade, and place steaks on the grill. Cook steaks 7 minutes on each side, or to desired doneness.
No Ratings Yet
You may also like
Add Review