recipe: Roasted Mushroom Salad

Roasted Mushroom Salad

(1 reviews)
Roasted Mushroom Salad
  • Calories: 180 kcal

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  1. Preheat oven to 400 degrees F. Toss mushrooms in 1 Tb. olive oil and 1 tsp. lemon juice. Spread on large baking sheet and bake 15 minutes. Drain off liquid. Cool slightly. In a bowl, combine mushrooms, red pepper, basil or mint, and pine nuts.
  2. Whisk together dressing ingredients; toss into mushroom mixture.
  3. Place lettuce on 4 salad plates and spoon mushroom mixture on top.
5 average vote / 1 people vote.

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