recipe: Singkamas (jicama) Salad

Singkamas (jicama) Salad

Singkamas (jicama) Salad
  • Prep Time: 1 h 30 m
  • Calories: 113 kcal
Print

Categories / /

Ingredients

Directions

  1. Combine the jicama, red bell pepper, green bell pepper, red onion, green chile peppers, ginger, and carrot in a large bowl. Whisk the water, vinegar, sugar, and salt together in a separate bowl; pour over the vegetable mixture and toss to coat. Refrigerate at least 1 hour before serving.
No Ratings Yet

You may also like

Add Review