recipe: Singkamas (jicama) Salad

Singkamas (jicama) Salad

Singkamas (jicama) Salad
  • Prep Time: 1 h 30 m
  • Calories: 113 kcal

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  1. Combine the jicama, red bell pepper, green bell pepper, red onion, green chile peppers, ginger, and carrot in a large bowl. Whisk the water, vinegar, sugar, and salt together in a separate bowl; pour over the vegetable mixture and toss to coat. Refrigerate at least 1 hour before serving.
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