recipe: Slow Cooker Pork

Slow Cooker Pork

Slow Cooker Pork

Prep Time: 6 h 15 m
Calories: 208 kcal

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Categories / Cranberry Sauce

Ingredients

2 1/2 pounds pork tenderloin
2 (14.5 ounce) cans Hunt's® Diced Tomatoes, undrained
1 onion, chopped
3 cloves garlic, minced
1/4 cup water
1 tablespoon dried oregano
1 tablespoon brown sugar
2 teaspoons ground ancho chile powder

Directions

Place pork loin into slow cooker.
Stir tomatoes, onion, garlic, water, oregano, brown sugar, and chile powder together in a bowl. Pour mixture over pork loin.
Set slow cooker to low setting and cook 6 hours.
Remove tenderloin from pot. Slice or chop, and serve topped with some of the tomato sauce.

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