Taco Rice

Ingredients

• 1 (14.5 ounce) can chicken broth
• 1 (8 ounce) can tomato sauce
• 1 (1 ounce) package taco seasoning mix
• 1 1/2 cups uncooked instant rice
• 1 (6 ounce) can black olives, drained and chopped
• 1 cup shredded Cheddar cheese
• 1 cup sour cream

Directions

1. In a large pot, bring chicken broth, tomato sauce, and taco seasoning to a boil.
2. Stir rice into the pot, cover and remove from heat. Let the pot stand, covered, for 5 minutes.
3. Stir in cheese and olives; mix well. Serve with sour cream.

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