recipe: Tangy Chicken Breasts

Tangy Chicken Breasts

Tangy Chicken Breasts
  • Prep Time: 8 h 30 m
  • Calories: 676 kcal

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  1. Place chicken in a single layer in a bowl or pan. Mix together Worcestershire sauce, oil, lemon juice, and garlic; pour over chicken. Cover. Refrigerate for at least 6 hours.
  2. Take chicken out of marinade, and place on broiler pan or grill. Broil until done, approximately 7 minutes on each side.
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