recipe: Tomato Florentine Soup

Tomato Florentine Soup

Tomato Florentine Soup
  • Prep Time: 45 m
  • Calories: 106 kcal

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  1. Combine broth, tomatoes, juice, and soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, and salt and pepper to taste, without thawing spinach. Allow to heat gently 20 minutes on medium-low until spinach is tender. Keep hot without letting it boil.
  2. Add cooked pasta and cook for 10 minutes longer.
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