recipe: Ancho-chipotle Salsa

Ancho-chipotle Salsa

(1 reviews)
Ancho-chipotle Salsa
  • Prep Time: 1 h 20 m
  • Calories: 14 kcal
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Ingredients

Directions

  1. Place the tomatoes, jalapeno pepper, chipotle pepper, ancho chile, garlic, onion, cilantro, lemon juice, salt, sugar, and cumin into a blender. Pulse until the salsa has been finely ground, or to your desired consistency. Let stand at least 1 hour to allow the flavors to blend.
5 average vote / 1 people vote.

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