recipe: Apple And Sausage Stuffed Acorn Squash

Apple And Sausage Stuffed Acorn Squash

Apple And Sausage Stuffed Acorn Squash
  • Prep Time: 1 h 20 m
  • Calories: 119 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place acorn squash cut side down on a baking sheet.
  2. Bake in the preheated oven until soft and browned, about 30 minutes.
  3. Mix apples, sausage, onion, raisins, poultry seasoning, ginger, cloves, celery seed, salt, and pepper together in a bowl. Spoon sausage mixture into the hollow of the acorn squash; place on the baking sheet.
  4. Bake in the preheated oven until sausage is cooked through and apples are soft, about 30 minutes.
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